The thing is the packages of jerky on shelves at convenience stores and grocery stores, and it’s always exactly the same several brands.
But did you realize there are easily thousands of different brands of jerky selling throughout the usa? Some other expensive and several more limited in quantity.
How can you tell if you’re getting your money’s worth for an expensive make of jerky? How can you differentiate between good jerky and cheap jerky?
Would it taste like real meat? – Most major brands of jerky are so packed with sugar, tenderizers and preservatives that each of the natural meat flavors are gone. Bite into a piece of jerky and see if you can taste the genuine flavor of beef, just like you’d taste within a chunk of grilled steak or roast tri-tip.
Would it chew like real meat? – A number of brands of jerky either have a lot sugar which it becomes gummy, like eating some fruit chew, or has cooked for too long that it becomes crumbly. Often times, brands will add meat tenderizers that make it too mushy. Good jerky should feel exactly like eating a true component of steak once this has been chewed down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you can definitely find large chunks and streaks of fat. However, buy beef jerkey needs to be absolutely lean, practically pure meat. It’s OK to get tiny flecks and streaks of fat, since this will add some “beefy” flavor. But too much fat will result in the meat to taste rancid.
Will it meet its advertised flavor?” – Every time a jerky packages says it’s “Hot”, then it should be hot, not medium hot, or somewhat hot, or just barely hot, but HOT. The same with teriyaki. Most major brands only use sweetened soy sauce, and don’t bother to include the mirin wine and ginger which enables good teriyaki.
Can it require heavy machinery to chew?” – In the old days, it could have been acceptable to obtain tough jerky. However these days, most gourmet brands can make simple, all-natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of your grilled steak. Should your jaws getting too tired, take a look for something easier to chew.
Would it contain preservatives? – Sodium nitrite and sodium erythorbate are standard preservatives found in processed meats, including jerky. However these days, vacuum packaging and oxygen absorbers can boost the shelf life of jerky, consumers don’t ought to subject themselves to such ingredients.
Will it make you need to eat more? – Perhaps the true test of fantastic jerky is that if it makes you wish to eat more, the same as eating potato chips. I call this, “snackability”, a characteristic in which you end up eating one piece after another without the capability to stop. Jerky is actually a snack food, and if it satisfies your urge to snack, then you’ve found an excellent jerky.